Wangjiadu Gan Guo Liao (Hot and Spicy Sauce for Dry Pot) is made from carefully selected premium Sichuan ingredients and crafted using a secret recipe. It delivers a rich, numbing, and spicy flavor with a bold fermented bean aroma. Versatile and flavorful, it pairs perfectly with a variety of ingredients, allowing you to stir-fry fresh, crisp vegetables or tender, savory poultry dishes.