Lee Kum Kee Seasoned Soy Sauce for Dumpling 207mL
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Lee Kum Kee Seasoned Soy Sauce for Dumpling is made with a delicate blend of soy sauce, rice vinegar, garlic and sesame oil. It offers the mellow aroma of fermented soybeans with a pleasant sourness. Refreshing and delectable, it is best used as a dipping sauce for dumpling and dim sum or as a dressing for noodles.