Lee Kum Kee Chiu Chow Chilli Oil is a Cantonese-style chilli sauce that is perfect for dipping, stir-frying or as a condiment for noodles. Since Cantonese cuisine puts a strong focus on the freshness of ingredients, Chiu Chow Chilli Oil has a milder flavour and focuses more on the umami taste than the fiery or numbing sensation like Sichuan chili sauce.