Lee Kum Kee Weijixian Seasoned Soy Sauce 500mL
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Brewed under sunlight for at least 180 days, Lee Kum Kee Weijixian Seasoned Soy Sauce offers a distinct aroma of fermented soybeans that enhances the natural flavours of dishes. It is perfect to be used in stir-fries or as a dressing and dipping sauce for appetisers.