Daisho Grilled Ago Dashi Soup is a concentrated Japanese soup stock made with grilled flying fish (ago dashi), delivering a rich umami flavour and distinctive smoky aroma. This ready-to-use dashi base is ideal for preparing hot pots, udon, soba, noodle soups, oden, chawanmushi, and a variety of traditional Japanese dishes. Simply dilute to the desired strength to create an authentic Japanese-style broth with deep savoury taste.