Daisho 3 Types of Shellfish Hot Pot Soup Base is a luxurious Japanese broth crafted from a blend of clam, scallop and oyster extracts, lifted with Okinawan baked salt and a refreshing touch of yuzu from Kyushu. Ideal for a refined, meat-free hot pot, this sophisticated base delivers a delicate seafood flavour that’s both savoury and bright. Just pour into a pot, add your favourite vegetables or seafoods, then gently simmer for a warm and elegant dining experience.