Lee Kum Kee Vegetarian Stir-Fry Sauce is a flavourful and aromatic sauce that is specially created for vegans to create the similar texture and appearance of what oyster sauce can do in Chinese cooking. Created using the unique flavours of shiitake mushroom and quality soy sauce, the quick and easy sauce is perfect for that authentic Asian taste. Not only does it do wonders for stir-fries, but also for marinades and braised dishes!