Lee Kum Kee Fine Shrimp Sauce 340g
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Lee Kum Kee Fine Shrimp Sauce is a thick, aromatic sauce that is made with fermented shrimps. It is used as a primary flavour agent for many flavourful Cantonese dishes such as Steamed Pork Belly and Claypot Pork Rice. It can also be used as a dipping sauce with chillies, garlic, sugar and lime juice.