Erawan Glutinous Rice Flour is also known as sweet rice flour. It is grounded from glutinous rice, resulting to its unique sticky and chewy texture when heated. Apart from being a staple ingredient in Asian desserts like Tang Yuan (Chinese sweet dumplings) and Bua Loy (Thai Sticky Rice Ball in Coconut Milk), it is also widely used as a thickener for sauces and gravies.