Daisho Sukiyaki Hot Pot Soup Base is an authentically crafted Japanese broth made with rich whole-soybean soy sauce and umami-rich Hidaka kelp. It delivers a smooth, balanced flavour that perfectly complements sukiyaki, a popular winter hot pot dish in Japan. Simply add thinly sliced beef, tofu, and vegetables, then simmer to enjoy a warm, flavourful, and comforting meal with family or friends.