About YEE HUP
"Established in 1981 by Mr. Yee Ah Lek and his beloved wife Madam Wong Chin Haw as a small family business, Yee Hup Biscuits has expanded swiftly into a corporate company, and now produces various kinds of pastries and snacks. The unique taste of Yee Hup pastries, which lies in its traditional way of baking its biscuits with coconut husks in a custom-made oven, has made them famous amongst the locals. Today, their pastries and snacks have become a popular delicacy and even a must-buy gift item among locals and visitors of Malaysia."
