About LAO HENG HE
Founded during the Xianfeng era of the Qing Dynasty, Lao Heng He is a time-honored brand from Huzhou, Jiangnan, with more than 160 years of fermentation craftsmanship. Specializing in brewed cooking wine, yellow rice wine, soy sauce, rose rice vinegar, fermented tofu, and sauces, it strictly follows traditional methods documented in ancient texts and aligns production with seasonal cycles.
