"BaiShanZu is named after one of the highest peaks in Qingyuan, China, where the Wu ancestor, namely Sangong, discovered the secret of mushrooms 800 years ago. Since then, he has invented the concentrated cultivation method of mushrooms and his legacy has been passed down through generations."
BaiShanZu Porcini Mushroom Sauce 201g
BaiShanZu XO Mushroom Sauce (Authentic Szechuan) 210g
BaiShanZu XO Mushroom Sauce (Spicy) 210g
Bai ShanZu XO Mushroom Sauce (Fragrant Garlic) 210g
BaiShanZu XO Mushroom Sauce (Five Spices) 210g
BaiShanZu XO Mushroom Sauce (Aromatic Chinese) 210g
BaiShanZu Black Truffle Sauce 90g