Lee Kum Kee Ready Sauce for XO Stir-Fry Rice is a stir-fry sauce for the classic Cantonese dish – XO Fried Rice. Made with a selection of fine ingredients such as dried scallop extract, shrimp powder and chilli peppers, it has a rich, aromatic and savoury taste of seafood that is loved by people of all ages. Simply prepare with steamed rice to serve up to four people.